Bún Riêu at Holiday Hotel

I originally planned on leaving Can Tho yesterday but will instead fly out on Tuesday morning. I haven’t been able to spend enough time with family during the last few days—the show must go on at work—so my guilt has led me to stay in town an additional three days. I’m at Holiday Hotel now; the breakfast is limited but it wasn’t bad at all, really. This bún riêu will tide me over until an early evening dinner with family.

Author: Philip Arthur Moore

CEO at We Cobble. We build digital products for people.™

%d bloggers like this: