Fajita Taco Plate

One of the locations of required eating during my university days was Taco Cabana (or TC), where I’d eat at least once a week—every day during exam weeks. I’m sure there are other places throughout Houston that would fully qualify as better Tex-Mex restaurants but I don’t care. TC is ritual and it’s seen me through many a rough night in Texas.

This trip to the United States has been one filled with protein and more protein. Other than the apple or orange I have for breakfast I’ve eaten little else besides chicken, beef, or beans. Thank goodness for multivitamins.

Author: Philip Arthur Moore

CEO at We Cobble. We build digital products for people.™

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