HK Dumpling Soup, Carrot Cake

Today was long, to put it lightly. I woke up at 3:30 AM (Thursday) in Singapore and had the following for breakfast at Changi. Around 27 hours later and I’m writing this from Winnipeg at 10:30 PM (Thursday). I’m pretty worn down but the adrenaline from meeting my coworkers tonight has kept me going until now. We’ll be in Canada together for the next several days wrangling themes and talking about the future. I’m looking forward to it.

Author: Philip Arthur Moore

CEO at We Cobble. We build digital products for people.™

%d bloggers like this: