HK Dumpling Soup, Carrot Cake

Today was long, to put it lightly. I woke up at 3:30 AM (Thursday) in Singapore and had the following for breakfast at Changi. Around 27 hours later and I’m writing this from Winnipeg at 10:30 PM (Thursday). I’m pretty worn down but the adrenaline from meeting my coworkers tonight has kept me going until now. We’ll be in Canada together for the next several days wrangling themes and talking about the future. I’m looking forward to it.

Vietnam Airlines Food

I think this is the first time in a while that I’ve forgotten to copy the lunch menu on a flight. I’ll forgive myself this time because I had a million things on my mind. I’m in Singapore for the night (I’ll be here!), and fly out super-early tomorrow morning to Winnipeg, Canada (I’ll be here!). I’m pretty sure it’ll be more than a few months until I’m at home in Hanoi, but with all the WordPress and Automattic happenings coming up, I hope I don’t miss it too much.