Dolmathes, Creamy Black Bean Soup, Pan-Fried Chicken

I’m in Playa del Carmen, Mexico, spending time with my wonderful grandmother for the next week and a half. One of the many perks of staying with her is the amazing food she cooks. I’ve missed her a lot.

Author: Philip Arthur Moore

CEO at We Cobble. We build digital products for people.™

Discover more from Philip Arthur Moore

Subscribe now to keep reading and get access to the full archive.

Continue reading