Cold Milk Tea, Chicken and Mushroom Congee, Carrot Cake

This was my last meal in Singapore for a while, eaten at Tai Hing in Changi this morning. As always, I had an absolutely wonderful time in the country, and I’m determined to move here for a month or two during 2013. I’ve made some wonderful friends here, the WordPress community in Singapore is growing, and the food and culture come second to none. I already miss the place.

Author: Philip Arthur Moore

CEO at We Cobble. We build digital products for people.™

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