Delta Air Lines Food (NRT to SFO)

I’m in San Francisco now for An Event Apart, which will take place from Monday until Wednesday. A lot of the event’s speakers are people whose expertise and teaching gave me a pathway into the career that I enjoy now, so I’m looking forward to it.

These long flights are becoming difficult, though. After this trip to San Francisco I won’t visit the United States until well into 2013. This means that I should probably take advantage of all the holiday food I can possibly eat in the given amount of time that I’ll be here.


On a side note, this was definitely the best piece of airplane chicken I’ve ever had.

Author: Philip Arthur Moore

CEO at We Cobble. We build digital products for people.ā„¢

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