Chicken Tajine

Most of my coworkers will return home from San Francisco today; last night some of us ate our final dinner together at Cafe Bastille. Both the food and conversations were among the best I’ve had in some time.

I plan on sticking around the city for several more days to get some work done, and then it’ll be back to Hanoi.

Author: Philip Arthur Moore

CEO at We Cobble. We build digital products for people.™

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