Kailani Farms Field Greens w/Grilled Chicken

This was my last meal in Hawaii and it was fantastic (and more my style). Super-simple, super-easy salad and grilled chicken made for a delicious dinner at Kauai Pasta with a few of my coworkers who also had late flights.

I’ll miss Kauai very much. It’s the first team meetup location I’ve visited where I felt so depressed leaving. All of the other places have been nice because of my coworkers, but none of them made me feel the way I felt in Hawaii. I hope to bring this relaxed, more stress-free attitude to my work in the coming months.

Next Stop: Cancún.

Author: Philip Arthur Moore

CEO at We Cobble. We build digital products for people.™

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