Jalapeño Sausage, Jalapeño Pinto Beans, and Green Beans

Jalapeño Sausage, Jalapeño Pinto Beans, and Green Beans

This was just about all the spicy meat I could stomach tonight. It wasn’t as good as I remember it being, but still better than any other barbecue I’ve had in a while.

Author: Philip Arthur Moore

CEO at We Cobble. We build digital products for people.™

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