Jalapeño Sausage, Jalapeño Pinto Beans, and Green Beans

Jalapeño Sausage, Jalapeño Pinto Beans, and Green Beans

This was just about all the spicy meat I could stomach tonight. It wasn’t as good as I remember it being, but still better than any other barbecue I’ve had in a while.

Author: Philip Arthur Moore

CEO at We Cobble. We build digital products for people.™

3 thoughts on “Jalapeño Sausage, Jalapeño Pinto Beans, and Green Beans”

  1. Speaking of BBQ I’m going to try this place called “Off the Bone” in Forest Hill Texas soon!

Comments are closed.