Chickpea Bruschetta, House Made Almond Granola

Chickpea Bruschetta

Today was simply fantastic. I enjoyed lunch at Zero Zero with Tony, a Bay Area friend who I met and spent time with in Hanoi. After our meal we walked around Yerba Buena Gardens and had a nice, long chat. With each and every day that passes I’m convinced that my decision to spend more time here is the right one. I feel very normal and at peace in San Francisco. It’s so nice.

Author: Philip Arthur Moore

CEO at We Cobble. We build digital products for people.™

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