Grilled Tofu Sauteed With Spinach, Bell Peppers, Shiitake Mushrooms, And Peanut Sauce

Grilled Tofu Sauteed With Spinach Bell Peppers, Shiitake Mushrooms And Peanut Sauce

I ate a lovely lunch in Oakland at Crepevine with Michelle today. It was my first time in the city and I enjoyed it so much; it has a completely different vibe than San Francisco even though it’s so close.

Author: Philip Arthur Moore

CEO at We Cobble. We build digital products for people.™

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