Seaweed Bibimbap, Soft Tofu Jjigae

Seaweed Bibimbap

WordCamp Seoul 2013 was fun. It was the first dual-language WordPress event that I’ve attended outside of Vietnam and I had a wonderful time listening to the talks and connecting with new people. Tomorrow Naoko and I return to Tokyo, where I’ll be until May 16th.

Author: Philip Arthur Moore

CEO at We Cobble. We build digital products for people.™

One thought on “Seaweed Bibimbap, Soft Tofu Jjigae”

  1. I love my kimchi chigae mepkae (medium spicy) style. Haven’t been to Seoul in a while, need to go back. My wife and I have family there!

Comments are closed.

%d bloggers like this: