Cappuccino, Pastries

Cappuccino, Pastries

Matías and I enjoyed a final breakfast at Pasticceria Miozzi in Verona this morning; I’m writing this post from Florence, where I’ll be for the next near-week. I will miss Verona terribly; the pace of the city was lovely, the women and men there were beautiful, the food was out of this world, the scenery was otherworldly, and the ice cream was so decadent. What more could someone possibly want from a city?

Author: Philip Arthur Moore

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