Sometimes I have absolutely no idea what to expect when ordering food in the Hong Kong Airport. Luckily this came out alright, especially the tofu. I’m writing this from San Francisco, where I’ll be for a while. The first order of business is to rest this afternoon in preparation for a long workshop at Automattic on Monday and Tuesday. After that I’ll be getting into the swing of things in the city, settling into a temporary apartment for 1 month until I find more long-term digs. Hard to believe that the last four months is finally over with; I’m not sure I want to put myself through that sort of travel ever again. It was one of the most difficult things I’ve ever voluntarily done.
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