Papaya Salad, Pumpkin Curry With Tofu And Vegetables

Pumpkin Curry With Tofu And Vegetables

Linda and I were supposed to eat Mexican food tonight — I’m in the Mission for a few days — but instead opted for Chilli Cha Cha. I wasn’t initially keen on the idea of Thai but I’m glad we went. The food was extremely good, and we were only steps away from Philz Coffee for a post-dinner treat. I’ve had my fair share of amazing coffee (how can you not while living in Vietnam?) and can say with confidence that I had one of the better cups of my life at Philz. I’ll be going back.

Author: Philip Arthur Moore

CEO at We Cobble. We build digital products for people.™