Fillmore Pizza From lunch with Barry at Zero Zero. This had mushrooms, leeks, Mozzarella, Grana Padano, Pecorino, Fontina, garlic, and thyme. I think I mostly picked it because its name sounds like mine. Fillmore Pizza Share:EmailFacebookTwitterLinkedInLike this:Like Loading... Author: Philip Arthur Moore CEO at We Cobble. We build digital products for people.™ View all posts by Philip Arthur Moore
You must be logged in to post a comment.