Tofu and Avocado Salad, Pumpkin Herb Tempura, Grilled Spanish Mackerel

Tofu and Avocado Salad, Pumpkin Herb Tempura, Grilled Spanish Mackerel

My final lunch in Tokyo (from Yusoshi) before I’m back again. I really do love visiting this city so very much and plan on spending time here every several months, if possible. The friends I’ve made and the sheer enjoyment of experiencing what feels like the future in Tokyo are totally worth the long flights and the bad jet lag. I’m making a promise to myself that the next time I’m in Japan I’ll visit a few new cities to get a feel for the diversity.

Author: Philip Arthur Moore

CEO at We Cobble. We build digital products for people.™