Eaten at Kim Choo Nonya Kitchen at Changi. All in all this meal set me back S$5.50 and it tasted amazing. My short stopover in Singapore was a nice break from a busy last week in Tokyo, and I was even able to catch up with my buddy Lester over coffee this morning before leaving. I’ll be in Vietnam until the 25th. It feels so nice to be writing that right now.
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Was an awesome catchup! See ya around =D