Bánh Xèo, Tofu Phở, Pork Chop Rice Plate

From dinner with Tony at Mau. There are very few people in the United States, let alone the world, who I can chat with so openly and deeply about the pros and cons of choosing life here versus there. I can’t wait until we’re both back in Hanoi, watching American football on a Monday morning with a bowl of soup in hand.

Author: Philip Arthur Moore

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