I’m always in the habit of choosing my in-flight meals before flying long distances. The primary reason for this is due to dietary restrictions (I must opt for either NLML, LFML, or any other healthy alternative), but the convenience of both receiving my meals first and not having to shout over plane engines is also a plus.
The following were taken yesterday and today on a long, painful flight from New York City to Hanoi via Singapore Airlines (Economy Class). I skipped the Singapore to Hanoi meal, but did manage to eat my New York City to Frankfurt and Frankfurt to Singapore meals. I’ve no complaints at all about the quality of food from Singapore Airlines (it’s my favorite airline), given how much of it must be cooked before and served on a flight.